The Hardwick, Abergavenny - restaurant of the chef, Stephen Terry

Glaetzer

Winemaker Colin Glaetzer established his own label to show his passion for winemaking, originating from the Barossa Valley, South Australia, Colin and his son Ben truly believe that great wines are made in the vineyard.

# Wine Half bottle Bottle

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Glaetzer Wallace 2007 Barossa Valley, South Australia

A combination of Shiraz/Grenache, this wine is rich and juicy with deep intensity. This wine was given 17/20 by master of wine Rose Murray Brown.

 

£31.50

 

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Glaetzer Bishop Shiraz 2007 Barossa Valley, South Australia

The Bishop Shiraz is a full-bodied wine, which is dense plum/purple in colour, the taste is rich and ripe with good tannin structure. The name Bishop is from the family of Colin’s wife Judith.

 

£44.00

 

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Glaetzer Amon-Ra 2006 Barossa Valley, South Australia

Amon-Ra, the King of all Gods is the Glaetzer’s flagship wine. It has a dense purple colour, with the nose showing blackberry, cherry, nutmeg and spice. Supple tannins complement richness and viscosity.

 

£90.00

 

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Glaetzer Anaperenna 2006 Barossa Valley, South Australia

 

£68.00

 

Please note, that while we try to keep our wine cellar well stocked and as up to date as possible. We cannot guarantee to have every wine on the list on the day you visit, but we'll do our best.