An Italian Evening with Trevor Ford and Ricco Wines - Monday 1st March

We are pleased to announce the first of our Wine and Dinner events for 2010.

On Monday 1st March we will be holding an Italian Evening with our special guest Trevor Ford of Ricco Wines.

The cost for this 5-course dinner with paired wines is £70 per person. To view the menu, please follow the ‘read more’ link below.

Reception will be from 7:30pm to sit down for dinner at 8:00.

If you are interested in making a reservation please call us on 01873 854220.  Please note that as places are strictly limited, we will require a £20 deposit per person at the time of booking.

Read More...

Building Update:  Week 21

Thought it was about time we showed you how the builder’s are getting on as they battle against the elements of a Welsh winter.

This picture belies the fact that it has been pretty extreme on times here with snow and rain and ice, but everyone on site has been working really hard.  The block work is going up and up and we can now see the new kitchen taking shape too.

Michelin Congratulations

Many many congratulations to our local legend, Shaun Hill, and his team for winning a Michelin Star at The Walnut Tree and also to our friends, Bryan and Susie Webb, for being awarded their first Star at Tyddyn Llan in Denbighshire.

Shaun and Bryan are two chefs with similar philosophies that I respect greatly and aspire to.

It is wonderful to see that real cooking and chefs are being given the true recognition they deserve and that holding a Michelin Star is no longer an exclusive ‘club’ in Wales.

Books on the Bar

‘The Gastropub Cookbook: Another Helping’ by Daily Telegraph food writer, Diana Henry.  It features gastropubs from around the country and some of their recipes.  The Hardwick has a dedicated section and copies can be inscribed with your personal message and signed by Stephen. On sale at £20.

‘A Taste of Merthyr Tydfil’ (£4.99).  This book is the result of a community based project run by Glamorgan GATES.  Recipes were contributed by Merthyr residents that they make at home and it dispels the myth that people in Merthyr live on pie and chips!  It also highlights the continuing tradition of Merthyr being a place for economic migration and includes a diverse range of recipes from all over the world. The stunning photographs were taken by Toril Brancher, who worked with organizer Dr Lesley Hodgson to produce the book, and it really is a great insight into people’s homes and lives, as well as a chance to try something new.

Stephen was honoured to be asked to contribute the Foreword and particularly recommends the Corned Beef Pie recipe!  All profits from the book will be donated to Cancer Aid, Methyr Tydfil.

‘Wales In Style’ (£14.99).  This is a new independent visitors guide to help plan your perfect break in Wales.  It includes where to stay, what to do, where to eat and where to shop. The very best of Welsh hospitality is included, featuring country pubs, plush restaurants, rustic cottages, five star hotels.  The book is beautifully bound with fantastic full colour photography and contains a real treasure trove of information featuring some of Wales’ most outstanding places to stay and visit.

Hardwick Dining Vouchers

Enjoyed a visit to the Hardwick? Would you like to treat a friend to the same experience? Why not give them Hardwick Dining Vouchers?

You can buy any amount to be used in full or part payment for a meal here and the voucher is valid for 12 months from the date of issue. Call us on 01873 854220 or call in to discuss your requirements.

Dates for Your Diary

30th April:  Help For Heroes Charity Dinner & Auction:  The Manor Hotel, Crickhowell.  For more details and to book your tickets contact Cpl Williams email: .(JavaScript must be enabled to view this email address)

18th & 19th September 2010:  Abergavenny Food Festival.  As soon as one finishes planning for the next one begins…  See http://www.abergavennyfoodfestival.com for details.