Sunday Lunch - August 2008
Fresh Bread with Netherend Farm Salted Butter and Gerbino (Sicilian) Extra Virgin Olive Oil £0.95
STARTERS
Papa ala Pomodoro – Italian Style Tomato and Bread Soup made with San Marzano Plum Tomatoes from Naples £6.25
Provencal Style Fish Soup with Aioli, Gruyere Cheese and Croutons £6.25
Crispy Breadcrumbed Gloucester Old Spot Pork Belly & Black Pudding with Apple & Mustard Sauce and Rocket £7.50
Eggs Benedict £4.95 / £9.00 Eggs Florentine £4.95 / £9.00
Rocket, Crispy Pancetta and Parmesan Salad £6.50
Fresh Neals Yard Creamery Perroche Goats Cheese with Roast Beetroots, Rocket & Capers £6.95
Confit Duck Hash with a Fried Local Free-Range Egg, Mustard Mayonnaise and Iceberg £6.95
Salad of Dandelion, Spinach & Watercress with Walnuts, Baked Croutons and Crumbled Colston Basset Stilton £6.70
Pan Fried Organic Salmon and Pollock Fishcake with Mayonnaise, Samphire & Amalfi Lemon £6.50
Fresh Buffalo Mozzarella, Roast Italian Plum Tomato & Ortiz Anchovy on Bruschetta with Shaved Parmesan & Rocket Pesto £7.50
Trealy Farm Cured Meat & Salami Board with Antipasti and Grilled Sourdough £8.95
Bubble ‘n’ Squeak with a Fried Organic Egg and Homemade Salad Cream £4.95
Devon River Exe Mussels on Bruschetta with Marinier Sauce, Smoked Bacon & Rock Samphire £6.95
Local Herefordshire Asparagus with Hollandaise Sauce and Crispy Pancetta £7.00
Pan Fried Diver Caught Scottish Scallops and Chorizo sausage with Lentil Salsa & Bower Farm Crème Fraiche £14.50 / 24.50
Madgett’s Farm Salt Duck Breast Salad with Black Olive Tapenade, Peas, Beans, Asparagus and Rocket £6.95
MAIN COURSES
Roast Rib of Herefordshire Beef with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Gravy £14.50
Home Cooked Ham with Fried Organic Egg & Bubble n’ Squeak or Triple Cooked Chips £10.95
Natural Smoked Haddock with Poached Local Organic Egg, New Potatoes, Spinach Salad and Mustard Sauce £13.95
Black Pudding with Sauté New Potatoes, Grilled Smoked Streaky Bacon, Fried Organic Egg, Slow Roast Tomato and Mushroom £10.50
Homemade Gloucester Old Spot Pork & Local Venison Sausages with
Spring Greens, Fried Polenta, Celeriac Mash, Lentil Gravy and Rocket & Parmesan £13.95
Double Cooked, Stuffed Shoulder of Rare Breed Middle White Pork with Creamy Haricot Beans, Spinach and Dandelion, Pancetta & Rocket Salad £16.95
Stuffed Leg of Madgett’s Farm Free Range Chicken with Mixed Pulses, Salsa Verde & Meat Juices £13.95
Penne Pasta with Fresh Italian Broad Beans & Peas, Rocket and Neals Yard Creamery Fresh Perroche Goats Cheese £13.50
Pan Fried Organic Salmon with Fried Polenta, Viola Aubergine & Courgette Caponata, Rocket, Italian Plum Vine Tomato & Sundried Tomato Dressing £16.95
Caesar Salad with Local Smoked Chicken Breast (dressing made with salted anchovies. Salad garnished with marinated anchovy fillets) £12.75
Roast Cod and Spanish Butter Beans with Black Pudding, Chorizo Sausage, Flat Parsley, Sherry Vinegar & Rocket £17.50
Homemade Corned Beef Hash with a Fried Organic Egg, Greens and Grain Mustard Sauce £11.95
Boneless Wing of Skate, Mashed Potato, Asparagus and Brown Butter, Shallots, Capers, Lemon, Parsley with Meat Juices £15.50
SIDE DISHES
Triple Cooked Chips £3.75
Cornish New Potatoes £3.00
Mashed Potato £2.75
Rocket & Parmesan £3.95
Mixed Salad £3.00
PUDDINGS
Panetonne Crème Brulee £5.75 Amalfi Lemon Fool £4.50
Treacle Tart Ice Cream with Candied Pecans & Golden Syrup £6.00
English Strawberries with Vanilla Cheesecake Sauce and Shortbread Crumble £6.50
Vin Santo with Cantuccini Biscuits £5.75
Warm Triple Chocolate, Nut and Raisin Brownie with Peanut Butter and Jelly Ice Cream £5.75
Neals Yard Creamery Organic Greek Style Yoghurt with Local Llanover Honey £6.00
Sticky Toffee and Medjool Date Loaf with Toffee Sauce & Bower Farm Crème Fraiche £5.75
Panna Cotta with Confit San Marzano Tomatoes and Basil Syrup £6.25
English Strawberries with Vanilla Ice Cream or Bower Farm Jersey Double Cream £6.00
Cardamon, Palm Sugar & Coconut Milk Jelly with Pineapple, Alphonso Mango and Chilli, Mint & Coriander Syrup £6.75
HOMEMADE ICE CREAMS
all at £5.75
Vanilla, Local Honey (Made by Mr. Chirnside’s Busy Bees at Upper Llanover), Peanut Butter and Jelly, Malted Milk Chocolate & Brownie, Treacle Tart, Amaretto & Amaretti Biscuit, Seville Orange Marmalade, Banoffee or Local Honey with Stem Ginger
CHEESE
Selection of British Cheeses with Quince Jelly & Biscuits £8.50
Perl Wen, Colston Basset Stilton, Montgomery Cheddar, Neals Yard Creamery Ragstone Goats Cheese, Gorwydd Caerphilly, Berkswell, Pennard Ridge Goats Milk Red Leicester, Celtic Promise, Smoked Gubbeen and Double Gloucester
Please note, that while we try to keep the menus as seasonal and up to date as possible. We cannot guarantee to have every dish on the menu on the day you visit, but we'll do our best.