Set Sunday Lunch - August 2008

STARTERS

Cauliflower Soup

Smoked Haddock Risotto Cake with Curry, Poached Organic Egg & Rocket

Terrine of Middle White Pork, Medjool Dates, Apricots & Pistachios with Grilled Sour Dough and Red Onion Jam

MAIN COURSES

Roast Rib of Herefordshire Beef with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Gravy

Pan Fried Pollock with Triple Cooked Chips, Tartar Sauce and Amalfi Lemon

Pasta Rotolo with Roast Butternut Squash, Spinach, Goats Cheese, Toasted Pine Nuts and Pumpkin Seeds

PUDDINGS

Homemade Ice Creams

Organic Greek Style Yoghurt with Local Upper Llanover Honey

Amalfi Lemon Fool

Sticky Toffee Pudding

2 Courses - £17.95, 3 Courses - £21.00

Please note, that while we try to keep the menus as seasonal and up to date as possible. We cannot guarantee to have every dish on the menu on the day you visit, but we'll do our best.