Set Lunch - August 2008

STARTERS

Cauliflower Soup with or without Chorizo

Pan Fried Cod and Pollock Fishcake with Mayonnaise

Shredded Longhorn Salt Beef Salad with 'Bobby' Beans, Toasted Pinenuts, Poached Organic Egg and Dandelion

MAIN COURSES

Pan Fried Pollock, Stewed Italian Red Bulls Horn Peppers, Onion, Garlic, Parsley & Black Olives with Grilled Courgettes

Potato Gnocchi with Roast Butternut Squash, Spinach, Goats Cheese, Pine Nuts & Pumpkin Seeds

Confit Free-Range Chicken & Penne Pasta with Portabello Mushroom, Tarragon, a little Cream and Parmesan

Grilled Ribeye Steak & Portabello Mushroom Sandwich Served with Triple Cooked Chips & Salad

PUDDINGS

Homemade Ice Creams

Amalfi Lemon Fool

Sticky Toffee Pudding

Neals Yard Creamery Organic Greek Style Yoghurt with Local Upper Llanover Honey

Sticky Toffee and Medjool Date Loaf with Toffee Sauce & Bower Farm Crème Fraiche

STARTERS

2 Courses - £16.50, 3 Courses - £19.50

Recommended Wines

26 Benwarin Verdelho 2007 Ripe pineapple and passion fruit gives a crisp finish, very drinkable. 175ml Glass £4.25

159 Weninger Kekfrankos 2005, Sopron, Hungary A fruity classic typical of the Sopron wine area, with a delicate, spicy nose. 175ml Glass £4.40

Please note, that while we try to keep the menus as seasonal and up to date as possible. We cannot guarantee to have every dish on the menu on the day you visit, but we'll do our best.