Lunch Menu - August 2008.
Fresh Bread with Netherend Farm Salted Butter and Terrabianca, Tuscan, Extra Virgin Olive Oil £0.95
STARTERS
Pappa ala Pomodoro – Italian Style Tomato and Bread Soup made with San Marzano Plum Tomatoes from Naples £6.25
Provencal Style Fish Soup with Aioli, Gruyere Cheese and Croutons £6.50
Eggs Benedict £4.95/£9.00
Eggs Florentine £4.95/ £9.00
Eggs Royale £7.75/£13.50
Salad of Dandelion, Spinach & Endive with Walnuts, Baked Croutons and Crumbled Colston Basset Stilton £6.75
Rocket, Crispy Pancetta and Parmesan Salad £6.95
Black Mountains Smokery Smoked Salmon & Scrambled Organic Eggs with Toast £7.95/£14.50
Crispy Breadcrumbed Gloucester Old Spot Pork Belly & Black Pudding with Dandelion and Apple & Mustard Sauce £7.50
Local Second Spring Wye Valley Asparagus with a Poached Organic Egg, Pancetta and Hollandaise Sauce £7.95
Middle White Pork Terrine with Raisins, Pistachios, Red Onion Jam, Cornichon & Grilled Beer Bread £6.75
Free-Range Chicken and Portabello Mushroom Rissole on Leek & Mustard Vinaigrette £6.00
Cornish River Fowey Mussels on Bruschetta with Marinier Sauce and Smoked Bacon £6.95
Grilled Chorizo Sausage, Cornish New Potato & Broad Bean Salad with Sherry Vinegar and Crème Fraiche £7.95
Free-Range Chicken and Portabello Mushroom Rissole on Leek & Mustard Vinaigrette £6.00
Scottish Girolle Mushrooms on Grilled Beer Bread with Garlic & Parsley Butter £8.95
Bubble ‘n’ Squeak with a Fried Organic Egg and Homemade Salad Cream £4.95
Fresh Neals Yard Creamery Perroche Goats Cheese with Roast Beetroot, Rocket, Romaine Lettuce & Capers £6.95
Confit Duck Hash with a Fried Organic Egg, Mustard Mayonnaise and Pea Shoots & Watercress £7.50
MAIN COURSES
Grilled Ribeye of Herefordshire Beef with Slow Roast Italian Plum Tomato, Portabello Mushroom, Triple Cooked Chips & Béarnaise Sauce £18.95
Black Pudding with Sauté Cornish New Potatoes, Grilled Smoked Streaky Bacon, Fried Organic Egg, Slow Roast Tomato and Mushroom £11.95
Home Cooked Ham with Fried Organic Egg & Triple Cooked Chips or Bubble n’ Squeak £12.50
Pan Fried Organic Salmon with Roast Beetroot, Sauté New Potatoes, Smoked Bacon and Horseradish Cream £16.95
Natural Smoked Haddock with Poached Local Organic Egg, New Potatoes, Spinach Salad and Mustard Sauce £13.95
Caesar Salad with Grilled Chicken Breast (dressing made with salted anchovies. Salad garnished with marinated anchovy fillets) £12.75
Roast Cod with Triple Cooked Chips, Tartar Sauce and Amalfi Lemon £16.00
Penne Pasta with Roast Butternut Squash, Spinach, Goats Cheese, Pine Nuts & Pumpkin Seeds £13.25
Double Cooked Shoulder of Rare Breed Middle White Pork with Creamy Haricot Beans, Spinach, Dandelion, Pancetta & Rocket Salad £17.50
Breadcrumbed Madgett’s Chicken Breast Filled with Mozzarella and Serrano Ham & Sage.
Served with Courgette Fries, Rocket and Amalfi Lemon £16.95
8oz Rare Breed Longhorn Beef Burger, cooked how you like it with Triple Cooked Chips, Dill Pickle & Mixed Leaves. If you would like any extras please ask £12.95
SIDE DISHES
Triple Cooked Chips £3.75
Cornish New Potatoes £3.00
Mashed Potato £2.50
Mixed Salad £3.00
GRILLED SANDWICHES
Served with Triple Cooked Chips & Salad £9.50
Cheddar, Ham and Tacklemans Strong English Mustard
Fontina and Portabello Mushroom Melt
Local Smoked Chicken, Streaky Bacon & Sun Dried Tomato
Roast Beef with Horseradish
Grilled Ribeye Steak, Grain Mustard & Mushroom
Local Smoked Salmon with Rocket & Cream Cheese
Perroche Goats Cheese with Grilled Vegetables & Black Olive Tapenade
PUDDINGS
smaller/bigger
Amalfi Lemon Fool £4.50 /£5.50 Panetonne Crème Brulee £5.95
Warm Triple Chocolate, Nut and Raisin Brownie with Peanut Butter and Jelly Ice Cream £5.95
Neals Yard Creamery Organic Greek Style Yoghurt with Local Llanover Honey £6.00
Treacle Tart Ice Cream with Candied Pecans and Golden Syrup £6.00
Vin Santo with Cantuccini Biscuits £5.75 Bowl of Fresh Cherries £5.00
Roast Fresh White Peach in Local Honey with Amaretto and Amaretti Ice Cream £7.75
Summer Fruit Pudding with Bower Farm Crème Fraiche £6.50
Amedei Chocolate Mousse £7.00
Bowl of Herefordshire Lower Hope Farm Cherries £5.00
=Sticky Toffee and Medjool Date Loaf with Toffee Sauce & Bower Farm Crème Fraiche £4.95 / £5.95
Local Strawberries & Raspberries with Vanilla Ice Cream or Bower Farm Jersey Double Cream or Vanilla Cheesecake Sauce and Shortbread Crumble £6.75
HOMEMADE ICE CREAMS & SORBETS
all at £5.75
Vanilla, Local Honey (Made by Mr. Chirnside’s Busy Bees at Upper Llanover), Peanut Butter and Jelly,
Malted Milk Chocolate, Treacle Tart, Amaretto & Amaretti Biscuit, Seville Orange Marmalade, Banoffee or Local Honey with Stem Ginger
Mango & Pineapple or Melon & Passion Fruit
CHEESE
Selection of British Cheeses with Quince Jelly & Biscuits £8.50
Perl Wen, Colston Basset Stilton, Montgomery Cheddar,
Neals Yard Creamery Ragstone Goats Cheese, Gorwydd Caerphilly, Berkswell,
Pennard Ridge Goats Milk Red, Celtic Promise, Smoked Gubbeen and Double Gloucester
Please note, that while we try to keep the menus as seasonal and up to date as possible. We cannot guarantee to have every dish on the menu on the day you visit, but we'll do our best.