Lunch Menu

Starters

Fish soup, rouille, gruyere, croutons

Pork meatloaf, egg yolk, Frankie’s tom8oe sauce, Mushroom ketchup, toast

Tomato & Courgette panzanella

Main Courses

Fish & chips. Beer battered fish of the day, Triple cooked chips or skinny fries, crushed garden peas, lemon and tartar sauce

Pan fried, pressed slow cooked ham hock, mashed potato, fried egg and parsley sauce

Potato gnocchi, seasonal greens, salsa verde

Puddings

Tart of the day

Cheese & chutney

Affogato

Three courses: £32