Daily Menu


Deep Fried Baby Squid with Aioli  £5     Small Green Spanish Pelotin Olives  £4

Salami by Native Breeds of Lydney  £5    Kikones - Fried Spanish Corn Kernels  £4

Salted Spanish Almonds  £4


Sourdough Bread made by Award Winning Baker Alex Gooch with Netherend Farm Salted Butter & Extra Virgin Olive Oil from Puglia, Italy £1.75


Provençal Style Fish Soup with Rouille, Croutons & Gruyere Cheese £8            

Welsh Rarebit on Toast, Salad of Deep Fried Jerusalem Artichokes & Ham Hock
with Parmesan Dressing £10

Terrine of Pedigree Welsh Pork & Venison with Pickles & Toasted Sourdough £7

Panzanella & Puntarelle Salad with Grilled Bristol made Haloumi £11
(Quite simply my favourite Autumn Salad. But, be warned this is serious flavour!)

Cornish Deep Sea Mussels on Sourdough Bruschetta with Garlic,
Parsley & Pancetta £11

Deep Fried Pork Belly & Black Pudding, Pickled White Cabbage,
Apple & Mustard Sauce  £9


Roast Beetroot & Heritage Carrots with Neal's Yard Creamery Fresh Goats Cheese, 
Pine Nuts, Grilled Castell Franco & Tardivo £9/18

Roast Butternut Squash & Char-Grilled Stem Broccoli with Homewood Feta,
Winter Leaves, Savoury Granola, Yoghurt & Fried Sage £10/19

Spaghetti with Fresh White Crab, Brown Shrimps,
Chilli, Parsley, Shallots & Garlic £14/25

Duck Hash, Fried Duck Egg and Caramelized Orange Dressing £9/18

Smoked Salmon, Fried Avocado, Grilled Lemon,
Pickled Cucumber & Crème Fraiche £13/24

Braised Rabbit with Deep Fried Polenta, Soffritto & Parmesan £10/20

Braised Celery & Salt Beef with Stilton Sauce and Fried Breadcrumbs £9/18

Char-Grilled Ground Prime 8oz Rib Burger, Brioche Bun, Pickles & Skinny Fries £19

'Merthyr Pudding'-Braised Beef Shin, Ox Tail & Sourdough baked with a little Mustard, 
Cheddar Cheese & Beef Stock. With one side £21

Beer Battered Haddock, Smashed Peas, Skinny Fries, 
Tartar Sauce & Lemon (lunch only) £17

Breadcrumbed Free-Range Chicken Breast on Winter Greens with a Fried Egg,
Brown Butter, Caper, Parsley & Anchovy Sauce £17

Pan Fried Mackerel, Deep Fried Crushed New Potatoes
with Watercress & Anchovy Mayonnaise, Purple Sprouting Broccoli,
Chard, Lentil Salsa & Amalfi Lemon £22

Char-Grilled Herefordshire Bred Johnny Morris 10oz Ribeye 
with Skinny Fries, Roast Tomato & Portobello Mushroom £30
Add Hardwick Butter £2 Supp
(Rib-eye has a small 'eye' of fat between the two main muscles & a marbling of fat throughout)

Slow Cooked Shoulder & Ragout of Brecon Lamb with Mashed Potato, 
Deep Fried Polenta, Pickled Red Cabbage and Mint Salsa Verde £25

Roast Hake & Braised Octopus with a White Bean, Pea & Chorizo Fabada, 
Saffron Mayonnaise & Tomato Sauce £27

SIDES  £4.50 each

Skinny Fries,    Mashed Potato,  
Swiss Chard with Chilli & Garlic, 
Grilled Stem Broccoli & Cavolo Nero with Cashe Nut Dressing, 
Roast Butternut Squash with Feta & Sage,   Rocket & Parmesan,  
Mixed Winter Leaves, Deep Fried Polenta Chips with Frankie's Tomato Sauce
and Parmesan, 
Roast Beetroot & Heritage Carrots with Goats Cheese



Lemon Crunch  £8   

Chocolate Mousse, Honeycomb & Salted Caramel Sauce  £9

Vin Santo & Homemade Cantuccini  £9   

Vanilla Pannacotta with Sicilian Blood Orange in Honey & Aperol £8

Poached New Season Evesham Forced Rhubarb,
Soft Baked Cheesecake & Shortbread Crumble  £9

Affogato - Vanilla Ice Cream & Espresso Coffee £6

Homemade Ice Creams & Passion Fruit Sorbet by Fire & Ice of Narberth  
£3 per scoop

Selection of British Cheese with Biscuits and Homemade Chutney  £10


Coffee & Petit Four  £3.50