Starters
Cauliflower soup with cheddar £5
Black Mountain smokery Smoked salmon, lemon, toasted Alex Gooch sourdough and Netherend Farm butter £6
Grilled pork meatloaf, fried egg and Frankie’s tom8oe sauce £5
Main courses
Brecon lamb shepherd’s pie, seasonal greens £10
Char-grilled beef burger, Monterey Jack cheese, bacon, lettuce, mushroom ketchup, tomato sauce, skinny fries £10
Breadcrumbed haddock, skinny fries, peas, tartar sauce and lemon £10
Potato gnocchi, spring greens, parmesan and butter £9
Spaghetti, Fwank’s tom8oe sauce and parmesan £8
Desserts
Two scoops of house made ice cream £5
Chocolate brownie & vanilla ice cream ‘Alaska’ £6
Lemon curd & fool with shortbread crumble £5
Panna cotta with seasonal fruit £6