À la Carte Menu


Crispy breadcrumbed belly pork & black pudding, apple, vinaigrette of cabbage & grain mustard £12

Black Mountain Smokery smoked salmon, deep fried avocado, pickled cucumber, baked lemon, crème fraiche £14

Isle of Wight tomatoes & courgette panzanella with chilli, garlic & anchovy, sourdough croutons, fried Homewood Farm haloumi £12

Char-grilled squid, chorizo & Jersey Royal potatoes, green olives, sherry vinegar & squid ink dressing £14

Cauliflower soup, rarebit croquette, chives, Welsh extra virgin rapeseed oil £10

Spaghetti, fresh Devon white crab, tomato, basil, mint, chilli & garlic £15

Wye valley asparagus, sauce gribiche £14

Duck hash, poached duck egg, duck heart, radish & orange £12

Main Courses

A taste of Brecon lamb. Slow cooked shoulder, ragu & crispy belly with Italian broad beans, peas, Wye Valley asparagus, potato gnocchi, salsa verde and braising juices £32

Pan roasted, line caught, Gower Peninsular seabass with my ratatouille, deep fried polenta, rocket and leafy lemon £28

‘Inside out’ chicken Kiev on braised fennel & rainbow chard £25

Pan fried tomato risotto, broad beans, peas, asparagus, crispy avocado, buffalo mozzarella (optional), rocket & green olive £23

Char-grilled 8oz Herefordshire Jonny Morris beef ribeye steak with green peppercorn butter (Cooked perfectly pink or well only. The ribeye is composed of two muscles joined together by tasty marbling) Served with either triple cooked chips or skinny fries, grilled tomato, king oyster mushroom & salsa verde £34

On the side – Tripple cooked chips £6 Skinny fries £4 Seasonal greens £6

Green salad £5


Lemon crunch £9

Chocolate mousse, Pembrokeshire sea salt, caramel, honeycomb £9

Panna cotta, stem ginger, Wye Valley forced rhubarb, shortbread crumble £9

Quickes Cheddar, house made Eccles cake £10

Vin Santo, house made cantuccini biscuits £12

Affogato £7

Sorbet by Fire & Ice of Narberth, Pembrokeshire £2.50 each

House made ice cream £2.75 each