À La Carte Lunch Menu

Apéritif - Damson Negroni Gin from Wye Valley & Sparkling Wine £12.50

Valencia almonds fried in olive oil £5 Spanish Manzanilla green olives £6

Fried corn kernels £4

Sourdough bread by Alex Gooch with Netherend Farm salted butter & Spanish extra virgin olive oil made from 100% Arbequina olives £1.75 per person

Starters

Crispy breadcrumbed belly pork & black pudding, apple & mustard sauce with pickled kohl rabi & dandelion £12

Provencal style fish soup with gruyere cheese, crostini and rouille £11

Black Mountain Smokery smoked salmon with cucumber in dill & mustard dressing, marinated anchovies and toasted sourdough £15

Bubble ‘n’ squeak with a fried egg, chipotle mayo & char-grilled streaky bacon £10

Tender braised cuttle fish with chickpeas, fennel, chilli, celery, tomato, poached hens egg, aioli and crostini £12

Chanterelle & oyster mushrooms on grilled sourdough with barba di fratte, smoked bacon, garlic, parsley and chilli £14

Puntarelle and barba di fratte alla Romana on deep fried polenta £11

Cauliflower soup, cheddar cheese, fresh chives, Welsh extra virgin rapeseed oil £9

Ox tongue on grilled sourdough with celeriac remoulade and dandelion tossed in pickled walnut dressing (my favourite!) £10

Spaghetti with fresh white Devon crab meat, courgette, radicchio, chilli, garlic, barba di fratte, mint, basil, parsley, braised puntarelle, anchovy & lemon £16

Duck hash – Shredded confit duck legs & livers, fried potatoes & onions with a slow poached duck egg & Seville orange marmalade gel, gem lettuce and blood orange

Salt baked beetroot, roast heritage carrots, warm goats cheese sauce, grilled gem, trevise and castel franco lettuces, balsamic and savoury granola £12

Deep fried Jerusalem artichokes, roast Delicia squash & crumbled Bristol made pickled ewes milk cheese (which is the same as feta but beta ) with capers, fresh chilli, barba di fratte and Italian Winter leaves £11

Main Courses

Braised lamb shoulder Rotolo (a kind of rolled lasagne), lamb ragu and crispy breast of Brecon lamb with Winter greens cooked with chilli, garlic, onion, mashed potato, deep fried Jerusalem artichokes and salsa verde £33

Pan fried stone bass with deep fried polenta, braised lentils in stock with smoked bacon, rock samphire butter, char-grilled purple sprouting broccoli, Puntarelle & barba di fratte alla Romana with chilli and Italian leafy lemon £28

The Hardwick ‘Big kahuna Burger’- char-grilled 5oz Herefordshire beef patty & salt beef hash with Monterey Jack cheese, smoked streaky bacon, Frankie’s tom8oe sauce, mushroom ketchup, chipotle mayo & lettuce. Served with pickles and skinny fries or triple cooked chips £21

‘Inside out’ free-range chicken Kiev on braised fennel with chilli, garlic & lemon, rainbow chard and cavolo nero £24

Char-grilled dry aged ‘Welsh Black’ pork chop from Forest Coalpit with deep fried polenta, mashed potato, hispi cabbage and wild mushrooms in a chicken & grain mustard velouté £28

Char-grilled ribeye (8oz) of Herefordshire beef with triple cooked chips or skinny fries, portobello mushroom, roast plum tomato and peppercorn butter £33

Gnocchi alla Romana, deep fried Jerusalem artichokes, char-grilled tender stem broccoli, Cashel blue cheese sauce with grilled trevise & castel franco lettuce, oyster and chanterelle mushrooms £21

On the side – Skinny fries £4 Triple cooked chips £5 Pembrokeshire New potatoes £4 Mashed potato £4 Tender stem broccoli with raisin, caper & pinenut butter £4.50 Mixed Winter leaf salad £5 Puntarelle & barba di fratte alla Romana £6

Desserts

Chocolate (58%) mousse, Pembrokeshire Sea salted caramel sauce and a coco nib biscuit £10

Vin Santo, house made cantuccini biscuits £12

Lemon crunch £9

Raspberry jam Bakewell tart with raspberry ripple ice cream £8

Affogato £7

Stem ginger pannacotta and forced rhubarb jelly £9

Gorwydd Caerphilly and Shropshire Blue, cheese biscuits and apple chutney £13

Rum ‘n’ Raisin Ice Cream with a shot of Welsh Barti spiced rum made with Pembrokeshire seaweed £9

House made ice creams @ £3 per scoop