An Italian Evening with Trevor Ford and Ricco Wines - Monday 1st March

Antipasti – Mozzarella marinated in Crème Fraiche with Chilli & Mint, Trealy Farm Bresaola, Grilled Zucchini, Roast Plum Tomatoes with Black Olive, Polpettone, Crab in Lettuce, Broad Bean & Anchovy Crostinni and Cannellini & Pesto Crostini

Prosecco di Valdobbiadene, Brut, Althea D.O.C. N.V.

Bryn Derw Farm Free-Range Chicken Liver & Radicchio Ravioli with Chicken Broth and Patrimonio Tringali-Casanuova Extra Virgin Olive Oil 2008

Sangiovese di Toscana I.G.T. 2008, Patrimonio Tringali-Casanuova

Mackerel ‘Crudo’, Grilled Squid and Gremolata with Fried Squid Ink Risotto & Parsley

Hydra Vernaccia di San Gimignano D.O.C.G. 2008 Il Palagione

Braised Feather Blade of Beef in Red Wine, White Polenta with Gorgonzola,
Roast Stem Artichokes and Cima di Rape

Amarone Classico Sup Vaona D.O.C. 2004

Amedei Chocolate Pizza

Recioto della Valpolicella D.O.C. Vaona 2006

Coffee