Sample Sunday Lunch Menu
Fresh Bread with Netherend Farm Salted Butter and Terrabianca, Tuscan Extra Virgin Olive Oil £1
STARTERS
Pappa Pomodoro - Traditional Italian Tomato & Bread Soup Served Warm and Finished with Basil and Parmesan £8
Provencal Style Fish Soup with Aioli, Gruyere Cheese and Croutons £8
Welsh Rarebit on Pressed Ham Hock with Leek & Mustard vinaigrette and Rocket £8
Black Mountain Smoked Salmon & Fresh Devon White Crab with Crispy Breadcrumbed Avocado, Sour Cream & Chives £13
Crispy Breadcrumbed Gloucester Old Spot Pork Belly & Black Pudding with Apple & Mustard Sauce and Braised Fennel Salad £9
New Season Italian Fig & Trealy Farm Lomo with Organic Leaves and Balsamic Vinegar £9
Pan Fried Diver Caught Scallops with New Season Scottish Girolles, Wild Larch Boletus, Wild Severn Estuary Sea Spinach & Samphire £14
Confit Duck Hash and Fried Duck Egg with New Potatoes & Mustard Mayonnaise, Watercress, Radish and House Cured Salt Duck Breast Salad £10
Grilled Chorizo Sausage, New Potato & Broad Bean Salad with Sherry Vinegar and Crème Fraiche £7
Caramelized Red Onion, Colston Basset Stilton & Gorgonzola Tart with Rocket, Bower Farm Crème Fraiche and Balsamic £8
Buffalo Mozzarella on Homemade Foccacia with Peas, Broad Beans, Aspargus, Rocket and Bower Farm Crème Fraiche £8
Fresh Neals Yard Creamery Perroche Goats Cheese with Roast Beetroot, Watercress, Romaine, Balsamic Vinegar and Lilliput Capers £8
MAIN COURSES
Roast Rib of Herefordshire Beef with Yorkshire Pudding, Roast Potatoes, Seasonal Local Organic Vegetables and Gravy £16
Roast Shoulder of Local Saddleback Pork with Apple Sauce, Roast Potatoes, Seasonal Local Organic Vegetables and Gravy £16
Natural Smoked Haddock with Poached Local Organic Egg, New Potatoes, Spinach and Grain Mustard Sauce £15
Home Cooked Ham with Fried Organic Egg and Triple Cooked Chips £14
Breadcrumbed Bryn Derw Farm Chicken Breast on Braised Chard with Brown Butter, Capers & Anchovy and a Salad of Confit Chicken Leg, Organic Leaves & Radishes £16
Deep Fried Cod in Beer Batter with Triple Cooked Chips, Lemon and Tartar Sauce £16
Homemade Local Venison Sausages with Celeriac Remoulade, Rocket, Parmesan & Crispy Polenta Salad and Lentil Gravy Dressing £14
Organic Shetland Salmon Summer Salad with Organic French Beans, Cherry Tomatoes, Black Volos Olives, New Potatoes and Soft Boiled Egg £17
Rolled Lasagne of Roast Butternut Squash, Iron Bark Pumpkin, Spinach, Goats Cheese, Pine Nuts with Mixed Leaves and Parmesan £14
Homemade Local Gloucester Old Spot Pork Meatballs in Tomato Sauce with Spaghetti, Smoked Paprika, Rocket and Melted Fontina Cheese £14
SIDE DISHES
Courgette Fries £4
Mashed Potato £3
Triple Cooked Chips £4
Mixed Seasonal Green Veggies £4
Mixed Salad £4
Rocket & Parmesan £5
New Potatoes £3
Deep Fried, Breadcrumbed Swiss Chard & Parmesan £4
PUDDINGS
A Plate of Chocolate Loveliness £9 Valrhona Chocolate Brownie and Peanut Butter & Jelly Parfait, Halen Mon Sea Salted Caramel Sauce and Salted Peanut Brittle, Amedei Chocolate Mousse (No 9 & Toscano Brown) and Grue Tuile & Amedei No 9 Billionaires Shortbread
Panetonne Bread & Butter Pudding Brulee £6
Baked Cheesecake with Black Pepper Shortbread, English Strawberries and Italian Meringue £7
Amalfi Lemon Meringue ‘Pie’ £7
Apricot & Almond Tart with Bower Farm Creme Fraiche £7
New Season French White Peach in Hot Local Honey with Amaretto Ice Cream £7
Medjool Date Loaf with Toffee Sauce and Bower Farm Crème Fraiche £7
Strawberry ‘Trifle’ with Shortbread Crumble £7
Treacle Tart Ice Cream with Candied Pecans and Golden Syrup £6
Vin Santo and Homemade Cantuccini Biscuits £8
Affogato – Vanilla Ice Cream with a Shot of Espresso £4.50
Warm Churros (Spanish Doughnuts) with Chocolate Sauce and Vanilla Ice Cream £7
Vanilla Pannacotta with Italian Figs in Hot Honey £7
Frozen Neals Yard Greek Style Yogurt Parfait with Local Heather Honey & Home Made Granola £7
HOMEMADE ICE CREAM & SORBETS all at £7 (3 scoops)
Local Honey (Made by Mr. Chirnside’s Busy Bees at Upper Llanover), Vanilla, Amaretto & Amaretti Biscuit, Malted Milk Chocolate & Brownie, Peanut Butter and Jelly, Banoffee, Local Honey with Stem Ginger or Honeycomb & Milk Choc chip
Lemon and Candied Cedro, Organic Redcurrant, Organic Blackcurrant or Pear Sorbet
SELECTION OF BRITISH CHEESES & BISCUITS £9
Hafod Welsh Organic Cheddar, Bishops Blessing, Caws Mynydd Du,
Colston Basset Stilton and Neals Yard Creamery Ragstone Goats Cheese
CHOCOLATES & TRUFFLES by Damian Allsop £5 for six
Muscovado Caramel, Lapsang Tea, Basil, Blood Orange & Anise, Salty Liquorice and Lemon Ganache
Please note that some of our dishes contain nuts and are all produced in a nut environment
Please note, that while we try to keep the menus as seasonal and up to date as possible. We cannot guarantee to have every dish on the menu on the day you visit, but we'll do our best.