Sample Set Sunday Lunch Menu

STARTERS

Pan Fried Organic Salmon & Hake Fishcake with Ortiz Anchovy and Amalfi Lemon

Fresh Neals Yard Creamery Perroche Goats Cheese with Roast Beetroot, Watercress, Romaine and Lilliput Capers

Hot Breadcrumbed Local Pork Meatloaf & Melted Fontina Cheese with Braised Local Organic Celery and Salsa Verde

MAIN COURSES

Roast Rib of Herefordshire Beef with Yorkshire Pudding, Roast Potatoes, Seasonal Local Organic Vegetables and Gravy

Roast Shoulder of Local Saddleback Pork with Apple Sauce, Roast Potatoes and Seasonal Local Organic Vegetables

Rotolo of Roast Butternut Squash, Spinach, Goats Cheese, Pine Nuts with Mixed Leaves and Parmesan

Pan Fried Fillet of Mackerel with Sauté New Potatoes, Bacon, Roast Beetroot, Rocket and Horseradish Cream

PUDDINGS

Medjool Date Loaf with Toffee Sauce and Bower Farm Crème Fraiche

Frozen Neals Yard Greek Style Yogurt Parfait with Local Heather Honey & Home Made Granola

Vanilla Pannacotta with Italian Figs in Hot Honey

2 Courses - £19.50 3 Courses - £24.50

Please note that some of our dishes contain nuts and are all produced in a nut environment

Please note, that while we try to keep the menus as seasonal and up to date as possible. We cannot guarantee to have every dish on the menu on the day you visit, but we'll do our best.