Sample Set Lunch Menu (Available Tuesday - Saturday)

STARTERS

Pan Fried Organic Salmon & Hake Fishcake with Salsa Verde and Amalfi Lemon

Fresh Neals Yard Creamery Perroche Goats Cheese with Roast Beetroot, Watercress, Romaine and Lilliput Capers

Hot Breadcrumbed Local Pork Meatloaf & Melted Fontina Cheese with Braised Local Organic Celery and Salsa Verde

MAIN COURSES

Rotolo of Roast Butternut Squash, Goats Cheese, Sea Spinach and Red Onion with Pine Nuts, Rocket & Parmesan

Pan Fried Mackerel Fillets with Sauté New Potatoes, Bacon, Roast Beetroot, Rocket and Horseradish Cream

Homemade Salt Beef Hash with a Fried Organic Egg, Rocket and Grain Mustard Sauce

PUDDINGS

Medjool Date Loaf with Toffee Sauce and Bower Farm Crème Fraiche

Vanilla Pannacotta with Italian Figs in Local Honey

Apricot & Almond Tart with Bower Farm Creme Fraiche

2 Courses - £18.50 3 Courses - £23.50

Please note that some of our dishes contain nuts and are all produced in a nut environment

Please note, that while we try to keep the menus as seasonal and up to date as possible. We cannot guarantee to have every dish on the menu on the day you visit, but we'll do our best.