Sample Lunch Menu
Fresh Bread with Netherend Farm Salted Butter and Terrabianca Tuscan Extra Virgin Olive Oil £1
STARTERS
Provencal Style Fish Soup with Aioli, Gruyere Cheese and Croutons £8
Pappa Pomodoro - Traditional Italian Tomato & Bread Soup Served Warm and Finished with Basil and Parmesan £8
Black Mountain Smoked Salmon & Fresh Devon White Crab Meat with Crispy Breadcrumbed Avocado, Sour Cream & Chives £13
Crispy Breadcrumbed Gloucester Old Spot Pork Belly & Black Pudding with Apple & Mustard Sauce and Braised Fennel Salad £9
Welsh Rarebit on Pressed Ham Hock with Leek & Mustard Vinaigrette and Dandelion Leaves £8
Pan Fried Diver Caught Scallops with New Season Scottish Girolles, Wild Severn Estuary Sea Spinach & Organic French Beans £14
Hot Breadcrumbed Local Pork Meatloaf & Melted Fontina Cheese with Braised Local Organic Celery and Salsa Verde £6
New Season Italian Figs & Balsamic with Trealy Farm Air Dried Ham and Organic Leaves £9
Grilled Chorizo Sausage & New Potato Salad with Broad Beans, Peas and Sherry Vinegar £7
Trealy Farm Cured Meat & Salami Board with Antipasti £15 to share
Local Pedigree Pork Terrine with Red Onion Marmalade, Cornichon and Toast £7
Caramelized Red Onion & Colston Basset Stilton Tart with Rocket, Bower Farm Crème Fraiche and Balsamic £8
Confit Duck Hash, Fried Duck Egg with New Potatoes and Mustard Mayonnaise Watercress, Radish & House Cured Salt Duck Breast Salad £10
Buffalo Mozzarella on Homemade Foccacia with Peas, Broad Beans, Rocket and Bower Farm Crème Fraiche £8
Fresh Neals Yard Creamery Perroche Goats Cheese with Roast Beetroot, Watercress, Romaine, Balsamic Vinegar and Lilliput Capers £8
MAIN COURSES
21 Day Dry Aged Johnny Morris Ribeye Steak with Slow Roast Italian Tomato, Portabello Mushroom, Triple Cooked Chips & Béarnaise Sauce £21
Deep Fried Cod in Beer Batter with Triple Cooked Chips, Lemon and Tartar Sauce £16
Homemade Local Venison Sausages with Celeriac Remoulade, Rocket, Parmesan & Crispy Polenta Salad and Lentil Gravy Dressing £14
Homemade Salt Beef Hash with a Fried Organic Egg, Rocket and Grain Mustard Sauce £13
Breadcrumbed Bryn Derw Farm Chicken Breast on Braised Chard with Brown Butter, Capers &
Anchovy and a Salad of Confit Chicken Leg, Organic Leaves & Radishes £16
Natural Smoked Haddock with Poached Local Organic Egg, New Potatoes, Spinach and Grain Mustard Sauce £15
Slow Cooked Shoulder of Local Lamb & Layered Potato ‘Cake’ with Swiss Chard, Broad Beans, Peas, Carrots, Salsa Verde and Pea Shoots £17
Raised Herefordshire Minced Beef and Onion Pie with Seasonal Greens, Poached Carrots & Mashed Potatoes £14
Home Cooked Ham with Fried Organic Egg and Triple Cooked Chips £13
Organic Shetland Salmon Summer Salad with Organic French Beans, Cherry Tomatoes, Black Volos Olives, New Potatoes and Soft Boiled Egg £17
Homemade Local Gloucester Old Spot Pork Meatballs in Tomato Sauce with Spaghetti, Smoked Paprika, Rocket and Melted Fontina Cheese £14
Rotolo of Roast Butternut Squash, Goats Cheese, Sea Spinach and Red Onion with Pine Nuts, Rocket & Parmesan £13
SIDE DISHES
New Potatoes £3
Mashed Potato £3
Deep Fried, Breadcrumbed Swiss Chard & Parmesan £4
Triple Cooked Chips £4
Courgette Fries £4
Mixed Salad £4
Rocket & Parmesan £5
Organic Yellow Cherry Tomato Salad with Ruffled Green Basil £4
Organic French Beans £3
PUDDINGS
A Plate of Chocolate Loveliness £9 Valrhona Chocolate Brownie and Peanut Butter & Jelly Parfait, Halen Mon Sea Salted Caramel Sauce and Salted Peanut Brittle, Amedei Chocolate Mousse (No 9 & Toscano Brown) and Grue Tuile & Amedei No 9 Billionaires Shortbread
Panetonne Bread & Butter Pudding Brulee £6
Baked Cheesecake with Black Pepper Shortbread, English Strawberries and Italian Meringue £7
Amalfi Lemon Meringue ‘Pie’ £7
Apricot & Almond Tart with Bower Farm Creme Fraiche £7
New Season French White Peach in Hot Local Honey with Amaretto Ice Cream £7
Medjool Date Loaf with Toffee Sauce and Bower Farm Crème Fraiche £7
Strawberry ‘Trifle’ with Shortbread Crumble £7
Treacle Tart Ice Cream with Candied Pecans and Golden Syrup £6
Vin Santo and Homemade Cantuccini Biscuits £8
Affogato – Vanilla Ice Cream with a Shot of Espresso £4.50
Warm Churros (Spanish Doughnuts) with Chocolate Sauce and Vanilla Ice Cream £7
Vanilla Pannacotta with Italian Figs in Hot Honey £7
Frozen Neals Yard Greek Style Yogurt Parfait with Local Heather Honey & Home Made Granola £7
HOMEMADE ICE CREAM & SORBETS all at £7 (3 scoops)
Local Honey (Made by Mr. Chirnside’s Busy Bees at Upper Llanover), Vanilla, Amaretto & Amaretti Biscuit, Malted Milk Chocolate & Brownie, Peanut Butter and Jelly, Banoffee, Local Honey with Stem Ginger or Honeycomb & Milk Choc chip
Lemon and Candied Cedro, Organic Redcurrant, Organic Blackcurrant or Pear Sorbet
SELECTION OF BRITISH CHEESES & BISCUITS £9
Hafod Welsh Organic Cheddar, Bishops Blessing, Caws Mynydd Du,
Colston Basset Stilton and Neals Yard Creamery Ragstone Goats Cheese
CHOCOLATES & TRUFFLES by Damian Allsop £5 for six
Muscovado Caramel, Lapsang Tea, Basil, Blood Orange & Anise, Salty Liquorice and Lemon Ganache
Please note that some of our dishes contain nuts and are all produced in a nut environment
Please note, that while we try to keep the menus as seasonal and up to date as possible. We cannot guarantee to have every dish on the menu on the day you visit, but we'll do our best.