Sample Dinner Menu
Fresh Bread with Netherend Farm Salted Butter and Terrabianca Tuscan Extra Virgin Olive Oil £1
STARTERS
Provencal Style Fish Soup with Aioli, Gruyere Cheese and Croutons £8
Pappa Pomodoro - Traditional Italian Tomato & Bread Soup Served Warm and Finished with Basil and Parmesan £8
Black Mountain Smoked Salmon & Fresh Devon White Crab Meat with Crispy Breadcrumbed Avocado, Sour Cream & Chives £13
Crispy Breadcrumbed Gloucester Old Spot Pork Belly & Black Pudding with Apple & Mustard Sauce and Braised Fennel Salad £9
New Season Italian Figs & Balsamic with Trealy Farm Air Dried Ham and Organic Leaves £9
Pan Fried Diver Caught Scallops with New Season Scottish Girolles, Wild Larch Boletus, Wild Severn Estuary Sea Spinach & Samphire £14
Trealy Farm Cured Meat & Salami Board with Antipasti £15 to share
Grilled Chorizo Sausage & New Potato Salad with Broad Beans, Peas and Sherry Vinegar £7
Welsh Rarebit on Pressed Ham Hock with Leek & Mustard Vinaigrette and Dandelion Leaves £8
Hot Breadcrumbed Local Pork Meatloaf & Melted Fontina Cheese with Braised Local Organic Celery and Salsa Verde £6
Caramelized Red Onion & Colston Basset Stilton Tart with Organic Leaves, Bower Farm Crème Fraiche and Balsamic £8
Confit Duck Hash, Fried Duck Egg with New Potatoes and Mustard Mayonnaise, Watercress, Radish & House Cured Salt Duck Breast Salad £10
Buffalo Mozzarella and Fresh Peas & Broad Beans on Homemade Foccacia with Bower Farm Crème Fraiche and Salsa Verde £8
Fresh Neals Yard Creamery Perroche Goats Cheese with Roast Beetroot, Watercress, Romaine, Balsamic Vinegar and Lilliput Capers £8
MAIN COURSES
21 Day Dry Aged Johnny Morris Ribeye Steak with Slow Roast Italian Tomato, Portabello Mushroom, Triple Cooked Chips & Béarnaise Sauce £21
A Taste of Local Beef - Grilled Fillet, Oxtail Suet Pudding, Burger with Creamed Mushrooms & Onion Rings, Braised Shin with Confit Shallots, Swiss Chard, Poached Carrots and Sauce Bordelaise £50 for two
Pan Fried Cornish Hake Wrapped in Parma Ham with Mashed Potato, Fresh Peas, Broad Beans, Fresh Mint and Chicken Cream Sauce £18
Homemade Local Venison Sausages with Celeriac Remoulade, Lentil Gravy Dressing and Rocket, Parmesan & Crispy Polenta Salad £14
Roast Local Saddleback Pork Chop with Italian Artichokes, Polenta ‘Chips’, Cherry Tomatoes, Organic Spring Onions and Rocket £18
Pan Fried Gower Coast Sea Bass with Wild Severn Estuary Sea Spinach & Samphire, Pepperonatta, Grilled Local Organic Squash and Salsa Verde £21
Breadcrumbed Bryn Derw Farm Chicken Breast on Braised Chard with Brown Butter, Capers & Anchovy and a Salad of Confit Chicken Leg, Organic Leaves & Radishes £16
Slow Cooked Shoulder of Local Lamb & Layered Potato ‘Cake’ with Swiss Chard, Broad Beans, Peas, Carrots, Salsa Verde and Pea Shoots £17
Organic Shetland Salmon with Organic French Beans, Roast Cherry VineTomatoes, Black Olives, Grilled New Potatoes, Soft Boiled Egg and Ortiz Anchovy £17
Rotolo of Roast Butternut Squash, Ironbark Pumpkin, Goats Cheese and Spinach with Pine Nuts, Rocket, Chicory and Parmesan £13
SIDE ORDERS
Courgette Fries £4
Mashed Potato £3
Triple Cooked Chips £4
New Potatoes £3
Mixed Salad £4
Organic Yellow Cherry Tomato Salad with Ruffled Green Basil £4
Deep Fried, Breadcrumbed Swiss Chard & Parmesan £4
Rocket & Parmesan £5
PUDDINGS
A Plate of Chocolate Loveliness £9 Valrhona Chocolate Brownie and Peanut Butter & Jelly Parfait, Halen Mon Sea Salted Caramel Sauce and Salted Peanut Brittle, Amedei Chocolate Mousse (No 9 & Toscano Brown) and Grue Tuile & Amedei No 9 Billionaires Shortbread
Panetonne Bread & Butter Pudding Brulee £6
Baked Cheesecake with Black Pepper Shortbread, English Strawberries and Italian Meringue £7
Amalfi Lemon Meringue ‘Pie’ £7
Apricot & Almond Tart with Bower Farm Creme Fraiche £7
New Season French White Peach in Hot Local Honey with Amaretto Ice Cream £7
Medjool Date Loaf with Toffee Sauce and Bower Farm Crème Fraiche £7
Strawberry ‘Trifle’ with Shortbread Crumble £7
Treacle Tart Ice Cream with Candied Pecans and Golden Syrup £6
Vin Santo and Homemade Cantuccini Biscuits £8
Affogato – Vanilla Ice Cream with a Shot of Espresso £4.50
Warm Churros (Spanish Doughnuts) with Chocolate Sauce and Vanilla Ice Cream £7
Vanilla Pannacotta with Italian Figs in Hot Honey £7
Frozen Neals Yard Greek Style Yogurt Parfait with Local Heather Honey & Home Made Granola £7
HOMEMADE ICE CREAM & SORBETS all at £7 (3 scoops)
Local Honey (Made by Mr. Chirnside’s Busy Bees at Upper Llanover), Vanilla, Amaretto & Amaretti Biscuit, Malted Milk Chocolate & Brownie, Peanut Butter and Jelly, Banoffee, Local Honey with Stem Ginger or Honeycomb & Milk Choc chip
Lemon and Candied Cedro, Organic Redcurrant, Organic Blackcurrant or Pear Sorbet
SELECTION OF BRITISH CHEESES & BISCUITS £9
Hafod Welsh Organic Cheddar, Bishops Blessing, Caws Mynydd Du,
Colston Basset Stilton and Neals Yard Creamery Ragstone Goats Cheese
CHOCOLATES & TRUFFLES by Damian Allsop £5 for six
Muscovado Caramel, Lapsang Tea, Basil, Blood Orange & Anise, Salty Liquorice and Lemon Ganache
Please note that some of our dishes contain nuts and are all produced in a nut environment
Please note, that while we try to keep the menus as seasonal and up to date as possible. We cannot guarantee to have every dish on the menu on the day you visit, but we'll do our best.