The Hardwick, Abergavenny - restaurant of the chef, Stephen Terry

After Dinner Drinks

Port (50ml glass)

Late Bottled Vintage 1996, Quinta do Portal, Douro Valley, Portugal 3.75

10 Year Old Tawny Quinta do Portal, Douro Valley, Portugal 4.25

Taylor's 20 Year Old Tawny, Taylor Quinta de Vargellas, Douro Valley, Portugal 6.75

Porto reserva Quint de Ventozelo, Douro Valley, Portugal 3.25

Graham’s Finest Reserve 1970 Vintage Port, Portugal 135.00 (bottle)

Sherry (50ml)

Pedro Ximenez Cisneros, Sanchez Romate Hnos, Jerez de la Frontera 5.50

Cognac & Armagnac (35ml)

Maxime Trijol XO, Grande Champagne 7.50

Vielle Reserve Leyrat Cognac XO 8.95

Baron de Sigognac VSOP, Bas Armagnac 6.50

Grappa (35ml)

Grappa Pinot Grigio Bepi Tosolini 4.50

Grappa Moscato Bepi Tosolini 4.75

Grappa Chardonnay Bepi Tosolini 3.00

Grappa Fragolino Bepi Tosolini 5.00

Grappa Brancaia 2005 5.25

Calvados (35ml)

Henri D’osne VSOP 3.50

Perigault Vintage 1978 8.50

Eau de Vie (35ml)

Poire William, G.Miclo 3.85

Rum (35ml)

Trinidad Old Reserve 1993 3.85

Jamaica Plantation 8yr Old 4.00

Whisky (35ml)

Teachers 2.40

Glenfiddich 2.90

Old Fitzgerald 3.25

Glenmoranige 3.70

Glenfarclas 10yr Single Highland Malt 3.90

Peat Monster 3.95

The Macallan 10yr Single Malt 4.25

Oban 14yr Single Malt 4.25

Glenkinchie 4.25

Laphroaig 4.50

Longrow 10yr, Single Malt 4.75

Nikka 5.00

Springbank 15yr Single Malt 5.50

Penderyn, Single Malt, Welsh 4.50

Penderyn - Peat 4.70

Penderyn - Sherrywood 4.70

Jamesons 2.75

Green Spot, Irish Whiskey 3.95

Please note, that while we try to keep the menus as seasonal and up to date as possible. We cannot guarantee to have every dish on the menu on the day you visit, but we'll do our best.