• News: Sunday Roasts in the Mail on Sunday

    Golden roast potatoes, billowing Yorkshire puds, a perfectly juicy joint... and lashings of gorgeous gravy. Sunday lunch? Our star foodie reckons... It's the most magnificent meal of the week... (and here’s where to get your fix):
    No 27 - The Hardwick

    Stephen Terry is one hell of a chef, having trained under Marco Pierre White, Michel Roux Jr and Alain Passard. So the cooking at The Hardwick is serious, but never swanky. On Sundays you can start with a Provençal fish soup, say, or haddock risotto cake, before moving on to a roast sirloin of Johnny Morris’s Herefordshire beef (cooked pink, of course), slow-roasted local pork shoulder or deep-fried Jerusalem artichoke with grilled purple sprouting broccoli, mayonnaise and Old Winchester cheese. Grown-up cooking in the most laid back of country pubs.

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