Stephen hosted a six course gala dinner which took place on Friday evening to raise money for the charity Ty Hapus, which helps young sufferers with early onset dementia. Each chef cooked a course accompanied by wines provided by Nigel O'Sullivan of Fine Wines Direct.
The chefs included Josh Eggleton - Chef owner The Pony & Trap, Ben Tish - Executive Chef Salt Yard Group, Dominic Chapman - Head Chef The Royal Oak, Tom Kerridge - Chef Owner The Hand & Flowers, James Mackenzie - Chef Owner The Pipe and Glass and of course not forgetting Stephen!
The evening was a complete success and the money that has been raised from the event will no doubt go a long way to help with funding for the charity.
Stephen was delighted to receive an Honorary Fellowship from Cardiff Metropolitan University in their Summer Awards Ceremony 2013.
The conferment of Honorary Fellowships is an established part of Cardiff Metropolitan University Awards Ceremonies which allows the University to honour persons who have given outstanding and distinguished service relevant to the activities of Cardiff Metropolitan University and / or to the community at large.
Time of Your Life - profile of top chef Stephen Terry
Winner of the Catey Award 2012
The Catey Award recognises and celebrates the individuals, businesses and teams who shape the Hospitality industry. Thanks to the hard work and dedication of the team at the Hardwick, we proudly announce that we are the winners of the Independent Restaurateur Award 2012.
“The place is a delight, and i cannot recommend it warmly enough”
Matthew Norman, The Guardian